I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Famed fish ball noodle soup shop On Lee Noodle Soup from Hong Kong’s Shau Kei Wan will be hitting our shores by the end of ...

Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice wine, oyster sauce ...

From fish ball noodles to chow mein ... which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while ...