I eat a lot of fresh shrimp so it's rare that I don't have shrimp stock in my freezer. After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a ...

Famed fish ball noodle soup shop On Lee Noodle Soup from Hong Kong’s Shau Kei Wan will be hitting our shores by the end of ...

INGREDIENTS 200g fresh Ho Fun noodles (flat rice noodles) 100g fish balls (pre-shallow fried) 2 tbsp vegetable oil 1 tsp sesame oil ½ tsp chicken bouillon (stock cube) 50g beansprouts ½ sliced ...

As a fellow JB-ite, Ikar Gourmet Fish Noodle has always been my go-to place for fish soup. They’ve remained committed to authenticity above all else since their establishment in 2003. Over the years, ...

From fish ball noodles to chow mein ... which are used both as toppings and the soup base, give this dish its umami. The preserved cabbage and preserved radish add a tang of saltiness, while ...

Place a large pot of water over high heat and bring to the boil (this is for your noodles ... out some prawn balls into the bowls. Then ladle over the hot stock. Serve with fish sauce, chilli ...

Add the onion and beansprouts and fry for 1 minute. Return the fish balls to the wok and fry for 30 seconds. Add the noodles, dark soy sauce, light soy sauce, Shaoxing rice wine, oyster sauce ...