Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

Our food prayers were answered last July, as Reyna Paris' Chef Erica Paredes brought her playful Filipino-Asian cooking to ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Gen Z is driving the shift in food trends and shining the spotlight on Filipino cuisine. Gen Z’s appetite for budget-friendly ...

A quick snap of the camera, and away the picture goes to be plastered on social media. “The phone eats first.”  There’s ...

Filipino-Chinese chef Carl Josh “CJ” V. Dy is set to showcase his culinary skills on international stage, as he recently ...

Also, her love of cooking played a big part in her decision to create the ... “Also, all my books contain recipes, so if ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

Chef Rex De Guzman has secured a permanent site for his Filipino street food concept Turo Turo on Tooting Broadway in London.

General manager Jeff Libman said they probably started their Cookbook Dinner Series 28 years ago. This year, the event kicks off from Nov. 4-10 with “Chaat” by Maneet Chauhan and Jody Eddy.

Throughout the month of October, Kasama, Yale’s Filipino Club, hosted events to celebrate Filipino American Heritage Month.

From traditional home cooking to street food from the heart of Seoul, the world is your oyster (sauce) with these Korean cookbooks, says Saskia Kemsley The Standard's journalism is supported by ...