Looking for a quick, flavorful, and satisfying meal using just eggs and onions? This simple recipe is about to become a ...

Onions and eggs come together in this simple, tasty recipe perfect for a quick breakfast. Start by slicing 3-4 onions and sautéing them in vegetable oil until golden and soft. Then, add 2 grated ...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Preheat oven to 350°F ... Sprinkle cheese over eggs and bake until whites are just set, about ...

Cooked spaghetti is tossed in an egg mixture enriched with cooked bacon, heavy cream, and Pecorino Romano cheese, then baked ... Warm in a 325°F oven for 15 to 20 minutes, or until heated through.

This eggy variation on a tian (oven-­cooked Provençal vegetables ... But even without them, this is a perfect dish to take to a summer barbecue or to serve as part of a brunch or lunch.

salt and egg yolk. That’s it. You can do what you like, this is just how I did it. The result is nothing short of delicious! Just as you would grate Parmesan cheese over a dish, grate these salt ...

(Kathy Gunst/Here & Now) This side dish is light and airy with many of the characteristics of a souffle but is also like a cheese and spinach ... sauce enriched with egg yolks and nutmeg and ...