Rising consumer awareness of sustainable and plant-based products is fueling the expansion of the Commercial Seaweed Market globally. With soaring demand for sustainable food and bio-based products, ...

Once back where we started, we stand beneath a dramatic rock formation and Soni spots some edible seaweeds: samphire with its salty crunch, berry-like warragal green, and a plump, tangy plant ...

Scientists have teamed up with HelloFresh to predict what Brits will be eating in just 10 years time as we fight to halt ...

Scientists in New Zealand are testing whether seaweed might help mop up ... algae expert Marie Magnusson shows me 10-metre-long bathtubs full of an edible seaweed aptly named sea lettuce, or Ulva. The ...

The Maine Aquaculture Association’s first national report analyzed U.S. consumer preferences for edible seaweed products, offering new insights to help America’s growing seaweed sector ...

New biomining platform eschews environmentally destructive conventional mining to source critical minerals via photosynthetic ...

The sargassum problem is just one of many creeping slow onset events that is being exacerbated by climate change.

Climate change–accelerated seaweed growth could cause seaweed-dependent microbes to proliferate and consume more oxygen, ...

It is barely visible, and needs no irrigation or fertilizers: lying off the coast of Australia is a vast seaweed crop ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already ...