Each year, between March and October, large amounts of brown seaweed called sargassum wash up on the shores of Caribbean ...

The Atlantic Ocean has a toxic seaweed problem. Floating in brown islands of algae, this year’s sargassum bloom has already ...

A $5 million grant to promote climate-smart farm practices that funded the Blue Carbon, Green Fields project was cancelled by ...

Most of us probably get our seaweed by ordering rolls at a sushi restaurant or in packaged-snack form from the grocery store.

As summer approaches, beachgoers may need to check an additional forecast detail before heading to the shore: the Sargassum ...

As they digest grass and hay, cows produce significant amounts of methane, a greenhouse gas. In the quest to identify an ...

Interested to know more about where your food comes from? There are a few tour guides in Connecticut offering that opportunity and more — namely, the chance to learn to harvest some of the food ...

Florida beachgoers are forecast to have stinky conditions in May after a record-setting amount of sargassum seaweed was ...

Pink salmon, Purple Asian clams, marine invertebrates that form spaghetti-like colonies and a nematode worm that causes extensive deaths of trees are among the new entries in experts' watchlist of ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Kallas cautioned that knowing exactly what you harvest is critical to health and safety. When it comes to collecting and eating Oregon’s wild edibles, he suggested taking a class or reading the right ...

In late April, Washington Department of Fish and Wildlife Police announced that they had issued a citation to a group for harvesting seaweed near Sekiu on the Olympic Peninsula. Taking some ...