Nutritious seaweed is delicious in sushi, soups, and salads. But can you harvest just any old seaweed and eat it? Here's a ...

With environmental crises linked to plastic waste intensifying, the search for sustainable packaging alternatives has never ...

Mads Hecter, the country's largest producer of edible seaweed, operates a nineteen-hectare ... Mads explains that his cultivation method allows the same plant to be harvested for several years.

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey. Toss ...

And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, ...

From cucumbers to summer squash, the vegetables you can grow to brighten your garden - and cook delicious meals ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

If scaled, urine from last year’s London Marathon could have fertilised enough wheat for 3,000 loaves of bread.

The Carlsbad hatchery has had an agreement to operate on about two acres of the NRG property since 1995, focusing on the ...