Place 1 chile, one-half teaspoon mustard seeds, one-fourth teaspoon peppercorns and 2 garlic cloves in each of 4 sterilized pint jars. Divide the okra evenly among the jars, place the pods ...

Remove hot jars, 1 at a time, using jar lifter. Pack okra into hot jars, filling to 1/2 inch from top. Place 1 pepper, 1 garlic clove, and 1 teaspoon dill seeds in each jar.

If you're among those who shy away from okra for texture-related discomfort, you'll find that pickled okra is an ideal way to enjoy this polarizing vegetable and give it a new life on your kitchen ...

Inside, the brine was as crystal clear as spring water, and the okra pods still looked firm and vibrantly green. Hopefully, I broke the seal, removed the lid, and everything still looked fresh.

Mucilage is a boon when using okra for a gumbo, as that slime acts as a thickening agent for the gumbo's broth, along with the gumbo's core flavor-building roux.

Toss the okra with the oil, salt and pepper in a small bowl. Heat a gas or charcoal grill to hot or use your oven’s broiler.Grill the okra over a hot fire for 3-5 minutes, turning on all sides.

And, while we always recommend pickling fresh okra from the garden yourself, store-bought pickled okra works great in this recipe, too! Yields: 1 serving Prep Time: 5 mins Total Time: 5 mins ...

The ideal pod size varies by variety. Some gardeners like to harvest okra on the small side just to be safe. To tell whether ...

There are plenty of pickled okra brands out there, but some are definitely better than others. Here's why this brand in ...

Combine the vinegar, salt, sugar, bay leaf, garlic, mustard seeds and chipotle in a small saucepan with one-half cup water and bring to a boil. Reduce the heat and simmer 10 minutes.