Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

It’s a simple addition that completes the dish and perfectly compliments the zesty lemon couscous and salmon. The original recipe serves ... Cover with a lid or tin foil and place back on ...

To minimize cleanup even more, the unit comes with a grill splatter shield to protect the heating element on the underside of the lid. Splatter does end up on the areas not covered by the splatter ...

1) Line a medium baking tray with baking paper. Put the chocolate in a heatproof bowl and set it over a saucepan of simmering ...

Made in a loaf tin, this pâté is easy to slice ... Lay a piece of foil on the worktop and spread with a knob of butter. Sit the salmon fillet on top, spread with a little more butter and ...

Lay heavy-duty aluminum foil on a baking ... Institute. A: Grill salmon for 10–13 minutes, depending on thickness. Use a thermometer to check for an internal temperature of 145°F. Finding top-quality ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Grill over medium heat, brushing with leftover marinade during cooking for extra flavor. Chef’s Quote: "The combination of fresh herbs and lemon brightens the salmon without overpowering its natural ...