Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add more umami goodness to your meals.

I followed the advice of a chef ranked among the world’s best, and landed in dining rooms that show Hong Kong leaves no room ...

Marine heat waves that seemed extreme just a decade ago will become commonplace by the end of this century in waters favored by giant kelp, researchers have found. Dense forests of giant kelp ...

Holsberry is an artistic scavenger, collecting bits and pieces of natural artifacts from Bay Area beaches; bird nests, kelp, animal bones, shells. She hauls them back to her studio where she ...

Kelp Crofters, based on the Isle of Skye ... The company’s decision to keep the product wet also reduces its carbon footprint compared to traditional dried seaweed-based biostimulants. In 2024, ...

In Flushing, Queens, fresh produce, soy sauces and seaweed-flavored snacks line the aisles at Chang Jiang Supermarket. Chang Jiang sits amid a row of stores in this majority-Asian community, where ...

Jayson Wu, the Chinese owner of a furniture factory in Hanoi, has no idea what he will do if US President Donald Trump goes ahead with his unprecedented “Liberation Day” tariffs. The plan ...

The Kelp Summit 2025, titled "Progress Beyond Protection," was hosted by the Sussex Kelp Recovery Project (SKRP) and supported by the Environment Agency. The event brought together more than 200 ...

While her brined cabbage quarters dripped into the sink, she puréed onion, ginger, garlic, apple, and Korean radish with a dasima (dried kelp) broth that had been fortified with dried prawns and ...