This process concentrates the sugars, acids, and flavours within the remaining berries, leading to a more concentrated and sweet wine. “The first year was a bit of a nightmare making it ...

Why would a Chilean wine join a Mexican tour of the United States ... such as the Selección Red, which is a semi-sweet wine, the fastest-growing category in recent years, especially among younger ...

“It seems like it’s come a long way in the last 10 years,” said the No Laying Up podcaster who also referred to Charlotte as “vanilla, bland.” Here’s where he ate. Part of the ...