L-R: Phil Thomas, group head and chief risk officer, Scotiabank (BA'97); Dal President Kim Brooks; L. Scott Thomson, president and CEO, Scotiabank; and Nicola Ray Smith, senior vice president, ...

Dishes like kele ki machchli and moong dal ke shami kebab showcase the country’s ingenuity in replicating meat textures using humble ingredients. Jackfruit, often called ‘meat for vegetarians’ is used ...

This Zucchini Pakoda is irresistibly soft and fluffy, packed with grated zucchini and red onion. It’s authentic yet mildly spiced, making it a delicious way to enjoy zucchini! Department of ...

The attendant skilfully served us tea and snacks, and added, “Bhabhiji ne kaha hai ke pakode ghar par bane hai, zaroor khaiyega”. It was the sweetest line any homemaker had addressed to a ...

Aloo Recipes: Aloo ki dal is an easy yet flavourful recipe.Photo Credit: Instagram/@cookwithshivangi_ Dal is a staple in Indian households, with countless variations found across regions. From the ...

New cast member Ke Huy Quan was on hand to introduce the fresh Zootopia 2 footage. He joins the follow-up as a snake named Gary, the impetus for Judy and Nick’s next case. This portion of the ...

Highlights: Masala Pudina Chaach, Zimikand ke Kebab, Khatte Meethe Kadu ki Sabzi ... Sabudana Vada, Kuttu Paneer Pakoda, Homemade Mix Fruit Ice Cream with Kuttu Crumble. Radisson Blu Greater Noida ...

DAL is expected to have reported a 0.4% year-over-year increase in revenues. The Zacks Consensus Estimate for first-quarter 2025 earnings, currently pegged at 46 cents per share, has been revised ...

Left to right: Dal experts Robert Huish, Lorn Sheehan, Brian Bow, Teresa Cyrus, Ajay Parasram and Lisa Barrett. (Photos: Danny Abriel, Creative Studio) "Your country, my country — each is a better and ...

Japhet Ruto, an editor at TUKO.co.ke, has more than eight years of experience in finance, business, and technology, providing detailed insights into economic trends in Kenya and globally. The county ...

Essentially, these were vegetarian dishes made to look, feel and taste like non-vegetarian dishes, like kele ki machchli, or moong dal ke shami kebab, or atte ka keema, and so on. For a community ...