This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Salt pork, on the other hand, is fat that's been heavily salt cured and sometimes has a bit of meat streaked in. Each porky ingredient is really only useful for certain types of recipes and ...

Pancetta is dry-cured pork belly, which is the same cut that ... Pancetta is another example of true dry-curing. The meat is first salted and then dried, resulting in a product that is shelf ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy ...

They are refrigerated for a week, salted again ... typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

The egg/water is stirred into the just-drained (but not rinsed) pasta that has been placed in the still-hot pan used to cook the guanciale (cured pork jowl ... and karasumi (salted and cured ...