Short on time? These quick ground beef recipes deliver big taste with minimal effort, perfect for your busiest weeknights.

These vegan onion bhajis are golden and crispy, made with spiced chickpea flour batter and thinly sliced onions. Served with ...

These cozy stews are packed with rich flavors and satisfying ingredients to keep you full, warm, and totally content.

There's always a way to make something spice-laden and even more lip-smacking the desi way. Chef Sanjeev Kapoor does it for the lasagna this time around ...

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, ...

Serve this dish alongside a medley of roasted root vegetables or pair it with a crisp, peppery green salad tossed in a light vinaigrette.

Indian kitchens offer a variety of monsoon-friendly soups, moving beyond the usual tomato or sweet corn. These traditional ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes.

The best store-bought tomato-based salsas offer sweetness and acidity, a texture that is interesting and varied, and great ...

Matys suggests serving the baked pie with talatouri — a sauce that’s similar to tzatziki and made with Greek yogurt, grated cucumber and fresh mint — and a simple salad of spring greens, red onion and ...

Avocado crema combines lime, fresh avocados, and sour cream for a tangy sauce. You can use this avocado cream sauce on more ...