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There’s something unmistakably joyful about biting into a cob of sweetcorn – golden kernels bursting with juice, still warm from the grill.But in Mexico, this simple pleasure is elevated into ...
Depending on the region, Mexican corn in a cup can be found with various names such as Esquites, Elote en Vaso, cóctel de elote, or Chaskas ... then top with more crema, cheese, and a sprinkle of ...
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