Still, his goal was to be the best chef in the world. The show’s first season ends with an extraordinary outdoor coronation ...

He’s a dream in the kitchen — and elsewhere in the house. He makes a mean cream-puff tower. And he’s got moves like Jagger.

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

April 23, 2025. More for You ...

After chilling, bake the puffs at 350° until golden brown, which should take about 20 minutes. Let them cool and dust the tops with powdered sugar. Serve with a dollop of whipped cream or a pour of ...

Add the fish, tarragon, sour cream, cream and horseradish to the skillet and season with salt and pepper. Lay the pastry strips across the skillet, overlapping slightly. Press them over the edges ...

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the ...

In this video, we’re making delicious cream puffs filled with rich speculoos ... Everything is homemade, including the light and fluffy choux pastry! Whether you're a fan of speculoos or just ...

The Original Cream Puff Pavilion will be renamed to The Dairy Building. The renaming is in celebration of the 101-year-old building’s history. Renderings of the new building show an expanded ...

GETTING THE BIGGEST MAKEOVER IS ONE OF THE FAIR’S MOST POPULAR ATTRACTIONS. THE CREAM PUFF PAVILION IS GETTING A COMPLETE REMODEL AND PICKING UP AN OLD NAME. WE HAVE SEVERAL PROJECTS GOING ON ...

The Top 10 International Cities for Pastry, According to the Experts These ... Hot Chocolate Isn't Just a Drink — It's a Ritual Odette makes cream puffs like no one else, and the sampler boxes ...