If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Across the country, chefs are turning a fast food icon into a luxurious, hand-crafted dish worthy of caviar service.

And chef Travis Swikard, who owns the nearly 4-year-old Michelin Bib Gourmand-honored restaurant Callie in East Village, ...

Burlington marina managers and others who rely on visitors from the north fear that President Trump's saber-rattling will cut ...

The drinking party has begun. Nomikai, a sushi counter, sushi restaurant and speakeasy, is now open at The Venetian. Nomikai can be translated from Japanese as “drinking party.” More broadly, the term ...

After years of beach breaks, Robin McKelvie’s decision to swap the Canary Islands for a no-fly break in France proved a ...

Granada, a concept pairing popular Jacksonville restaurant The French Pantry with Vietnamese restaurant Little Miss Ha is now ...

Sunshine is in the forecast, but the chance of dining al fresco for New Yorkers is still low. City restaurants say their ...

Florida’s popular Mediterranean bistro Motek is getting ready to open its first New York City location at 928 Broadway in the ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Gjelina, the reopened New York outpost of the Venice, California icon has a vegetable-forward California menu. The new Opto ...