Pine Shed Ribs and Barbecue in Lake Oswego might just be the perfect place to create that Mother’s Day memory – a humble wooden sanctuary where smoke, meat, and time combine to create edible poetry.

Pinquito beans, a barbecue tradition with roots in California’s Santa Maria-style cooking, offer earthy depth and subtle sweetness. The cornbread deserves special mention – moist, slightly sweet, and ...

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