If that’s you after a marathon workday, you’re in the right place. What follows are nine plant-powered dinners I lean on when ...

Host Chris Nelson is back for another episode of “What’s on the Menu,” and this time around, he treated his wife, LaRae, to lunch at St. George’s Soul Ramen & ...

Turn instant ramen into something fun and refreshing.

The nitamago, a popular ramen garnish, delights with its tender, custard-like yolk and umami-rich, dashi-soaked egg white, ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Sobameshi is a savory Japanese stir-fry that combines steamed rice and chopped noodles in a single pan. Cooked with ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but the city's quickfire comfort food is tasty and ...

Pan-Asia Supermarket, now officially the largest Asian grocery store in Wisconsin, opened its doors on July 24 at 6910 W. Greenfield Ave. The new international food market in West Allis drew ...

Toppings vary by ramen variety but might include tender slices of chashu pork that melt in your mouth, ajitama eggs with perfectly jammy centers, fresh green onions, bean sprouts for crunch, wood ear ...

Restaurateur Hui Liu is setting up I-Chi Mein - Asian Noodles & Bar in the former CB3 space on the corner of Fourth Avenue ...

Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen ...

Some meals seem affordable until your grocery bill says otherwise—here’s why some dishes are cheaper when you eat out.