Of course, if that slimy texture doesn't bother you, then this is a step you may be willing to skip. But if the only thing keeping you from adoring fried okra is the slimy quality, then a quick ...

okra pods soaked in water overnight (or for a few hours), allowing their mucilage—the technical term for that slimy stuff—to seep out. The result? A thick, sometimes gelatinous liquid that’s ...

TikTok's okra water health trend claims to help with blood sugar, gut health, and weight. Nutrition experts say the vegetable ...

But there is one little thing: Okra, like marshmallow root and aloe vera, is mucilaginous, meaning it can get slimy when sliced and cooked. In the case of gumbo or succotash, it is a good thing.

The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a ...

For many, cooking okra well boils down to one key challenge: reducing the slime. When cut, okra releases a sticky substance called mucilage, which thickens any dish it’s added to — a helpful ...

The slimy strings from okra and the gel from fenugreek seeds can trap microplastics better than the slightly-toxic synthetic ...

Researchers report in ACS Omega that okra and/or fenugreek extracts attracted and removed up to 90% of microplastics in ocean ...

Okra, known as lady’s fingers or the perfect villager’s vegetable, is a culinary symbol that goes beyond its distinct taste and unusual consistency. It carries ... Read moreThe post From ...

The substances behind the slimy strings from okra and the gel from fenugreek seeds could trap microplastics better than a commonly used synthetic polymer. Previously, researchers proposed using these ...