place the pot on the stove, cook over moderate heat until reaching 226°F measured with a kitchen thermometer (13): it will ...

Baked (or Pressure-Cooked) Apples with Salted Butter Caramel Sauce Published: Sep. 26, 2018, 11:00 a.m. Try baked apples the French way, with vanilla but no cinnamon.

1. Preheat the oven to 375°F. 2. Core and deseed the apples using a paring knife, but keep the shape intact. Then peel some of the skin off the top.

Apples — of which some 2,500 varieties are grown in the U.S. — are jammed with antioxidants and flavonoids, both considered important parts of a healthy diet. They also are an excellent source ...