The discovery of a powerful 'weapon' used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could offer new strategies to bolster global food security ...

The Rwandan government has proposed an Agricultural TVET Centre of Excellence to be established within the next four years. ALSO READ: Modern technologies will transform agriculture, Kagame says The ...

The Rwandan government has proposed an Agricultural TVET Centre of Excellence to be established within the next four years. ALSO READ: Modern technologies will transform agriculture, Kagame says The ...

Misdiagnosis or underdiagnosis of rare diseases in patients with diagnoses of common diseases can lead to delayed or inappropriate treatments, thereby complicating the management of both rare and ...

A well-established diabetes drug alleviated brain inflammation in a female mouse model of multiple sclerosis, suggesting the long-used medicine could be repurposed to combat MS in people with female ...

Antibiotic resistance is one of the most pressing global health challenges, and farms that use livestock manure as fertilizer have emerged as important sources of resistant bacteria and genes in the ...

Researchers at the University of Barcelona found that combining pemafibrate and telmisartan significantly reduces liver fat and cardiovascular risks in MASLD models. The drug duo works better together ...

Parkinson’s disease — which can cause tremors, slow movement and stiffness — is believed to affect 1 in every 336 Americans. The exact cause of the neurodegenerative disorder is not known, but it is ...

Shifting to a high-fibre diet can prevent, and even reverse, a common liver disease caused by dietary fructose, a new study has found. Consuming large quantities of fructose, especially as added ...

Drinking as little as one can of diet soda a day may increase the risk of non-alcoholic fatty liver disease by 60%, while drinking a sugary beverage could raise the risk by 50%, a new unpublished ...

A common chemical that is widespread in the U.S. has been linked to an increased risk of Parkinson’s disease, researchers say. In a recent study published in the journal Neurology, researchers found a ...