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and freshly ground black pepper. Allow the seasoned lamb to sit for around half an hour, giving the flavours time to develop. Once marinated, place the lamb in a hot frying pan and sear it on all ...

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Try your hand at a homemade dosa filled with lamb curry. Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire immediately. Once you’ve mastered the art of a ...

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“This is a very interesting dish. It’s like a pulled lamb burger. We cook the lamb for three to four hours, which gives it a really rich flavour. We add pickles and tomato-based sauce that are made in ...

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Method Start by scoring the fat on the lamb chops, then season them generously with sea salt and freshly ground black pepper. Arrange the chops in a row, fat side down, in a large, shallow ...