Stacey Ballis is a novelist, cookbook author, and food writer with ... And while I could share volumes on French savory food, if you are a pastry lover, there may be no place in the world that ...

Pastry chef Clarice Lam pipes rounds of cocoa-tinged choux dough and fries them to golden ... For these decadent brownies from late legendary cookbook author Maida Heater, chocolate-covered ...

She worked in pastry at the two-Michelin-starred temple ... She examined what she did in her free time: eating, baking, reading cookbooks, watching cooking shows and going to bakeries.

Which is good, because they have a lot to do: the softly hued restaurant serves an expansive tasting menu of teensy dishes of the most exquisite kind, from a crab tart with minuscule pastry crabs ...

First, Pino loves a dramatic layered cake. After working in Southern kitchens where “big tall cakes and tall pies” were the norm, she’s currently obsessed with a Paris-Brest, where choux pastry (like ...

Picking scuba diving as her hidden skill, the 57-year-old crafted an ocean scene out of choux pastry, complete with rocks, lobsters and fish. Hollywood and fellow judge Caroline Waldegrave narrowed ...

Instead of a doughy bagel we piped rounds of choux pastry, covered in the signature everything spice — a seasoning made of sea salt flakes, sesame and poppy seeds, a touch of garlic and onion ...

Sweetest of all is the self-evidently decadent chocolate nest ($7.25), a choux pastry creation filled chocolate mousse and topped with mini-eggs. Cute, yes, but also maybe a red flag that you need ...