First, Pino loves a dramatic layered cake. After working in Southern kitchens where “big tall cakes and tall pies” were the norm, she’s currently obsessed with a Paris-Brest, where choux pastry (like ...

Instead of a doughy bagel we piped rounds of choux pastry, covered in the signature everything spice — a seasoning made of sea salt flakes, sesame and poppy seeds, a touch of garlic and onion ...

Discover the ultimate homemade Paris-Brest recipe, a classic French pâtisserie delight, featuring creamy praline filling and ...

Jenn Sit is the editorial director of cooking at Clarkson Potter, an imprint of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of its catalog.

In addition to organizing clinic trips and recruiting volunteers for CommunityHealth, the club has been developing a cookbook to help patients manage their cholesterol with heart-healthy recipes.

This is a lovely, nourishing broth filled with all sorts of good things. There is a lot of vegetable chopping here, and the neater the dice of vegetables are, the better your soup will look and ...

The strain of perfectionism led to him taking on multiple roles, including pastry chef, barista, manager, and accountant, significantly impacting Can's health. The final blow came when ...

Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with cling film so as not to let it dry out. For the marinade, mix together all the marinade ingredients in a ...

Local cookbook author and social media sensation Betül Tunç caters to an international audience from her home base in Blacksburg. In 2021, a video of Tunç punching down dough for a chocolate ...