Suddenly, I remembered my freezer contained choux dough leftover from a prior pastry escapade. I waited (less than patiently) for the dough to come to room temp and once it was ready, piped it ...

Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate. Add flour all at once and cook, stirring vigorously with a wooden spoon, until ...

Puff pastry is fantastic. It’s light, crispy, and has just the right amount of buttery goodness, making it an ideal base for both sweet and savory baked goods alike. Likewise, vanilla custard is also ...

Pate a Choux Dec. 27, 2019, 3:15 PM GMT-5 / Updated April 13, 2022, 5:01 PM PDT ASHLEY HOLT: Pate a Choux + Gougers + Cream Puffs Nathan Congleton / TODAY Ashley Holt Cook Time: 30 mins ...

Turn the pastry into the 3-quart bowl and stir with a wooden spatula or spoon for 30 seconds to cool it off briefly. Then make a well in the center of the warm pastry and beat in 1/4 cup of the ...

Light, Airy, and Utterly Irresistible! Hey there, Jason Griffith here! There are few things as delightful as a warm, freshly baked, cheesy bite-sized snack. And when that snack is a classic, airy ...

Posted: Jun 8, 2021 / 03:41 PM CDT Updated: Jun 8, 2021 / 03:41 PM CDT Pate a Choux is known in the pastry world as one of the most useful forms of dough, when it comes to sugary-sweet confections.

You want whatever savory pastry creation they’ve recently made on the “Great British Baking Show,” like, I don’t know, cock-a-leekie pie.