Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Many recipes call for all-purpose flour, which works great. But some recipes (including mine) call for bread flour. I use it for a few reasons.

2. In a medium-sized pot, add the water, butter chunks, and salt. Bring to a boil over medium heat, and allow the pieces of butter to melt completely. Bring the heat down to medium-low. Add the ...

Recipe Pate a Choux (Cream Puffs) Ingredients 4 eggs 1/4 teaspoon salt 1/2 teaspoon sugar 1 stick of butter cut into tablespoons 1 1/4 cup all-purpose flour 1 cup water Directions In a medium ...

Pate a Choux Dec. 27, 2019, 3:15 PM GMT-5 / Updated April 13, 2022, 5:01 PM PDT ASHLEY HOLT: Pate a Choux + Gougers + Cream Puffs Nathan Congleton / TODAY Ashley Holt Cook Time: 30 mins ...

Heat the oven to 400 degrees, and place a rack in the center of the oven. On a sheet of parchment paper, using a permanent marker, draw templates of the eclairs or cream puffs to help you pipe the ...

Unlike, say, puff pastry, which requires hours and hours of mixing and rolling and chilling and more rolling and chilling -- and may not turn out well if the weather doesn’t cooperate -- choux ...

Turn the pastry into the 3-quart bowl and stir with a wooden spatula or spoon for 30 seconds to cool it off briefly. Then make a well in the center of the warm pastry and beat in 1/4 cup of the ...

Suddenly, I remembered my freezer contained choux dough leftover from a prior pastry escapade. I waited (less than patiently) for the dough to come to room temp and once it was ready, piped it ...

Choux pastry, or pâte à choux, is the dough that cream puffs, eclairs, crullers, and dreams are made of. It’s relatively neutral in flavor; it’s the structure that makes it special.