Updated: 12:59 PM EST Jan 31, 2018 Erin Fehlau News/NH Chronicle Anchor Cook's Corner: Clam and chorizo tapas Updated: 12:59 PM EST Jan 31, 2018 ...

2 tbsp olive oil 2 garlic cloves, sliced 300g/11oz chorizo, cut diagonally into ½cm/¼in thick slices pinch sea salt 8 medium-sized prawns, shell on 50ml/2fl oz dry sherry 2-3 tbsp chopped fresh ...

In a large pan, heat the olive oil and cook the minced garlic for about 3 minutes (I like it a little roasted). Chop up the chorizo thinly like pepperoni and add it to the pan. You want to just ...

Chorizo and Vegetable Tapas Ingredients for 4: 8 Slices crusty bread 1 Red bell pepper (chopped) 1 Orange bell pepper (chopped) ½ Medium onion (chopped) 1 Tbl Olive oil ½ Tbs Salt ¼ Tsp Ground ...

By Jessica Elizarraras, Jessica [email protected] 22, 2011 Spanish tapas, photographed Friday Sept. 16, 2011.HELEN L. MONTOYA/HELEN L. MONTOYA/[email protected] ...

Chorizo tapas by Mark Sargeant These tapas make the most of the chorizo’s smoky flavour. All they need is some bread, slices of Manchego cheese and a glass of sherry.

Spanish paella is one of those supremely tasty dishes you’ll want to replicate at home after tasting it in a restaurant or at a friend’s house. But in order to nail this culinary standout, you need to ...

Chorizo and potato tapas This quick and easy dish takes only 10 minutes to prepare and just five or six minutes to cook. SERVES FOUR Ingredients ...

Remove to a serving plate and top with crispy chorizo and chopped cilantro and green onion. I have pledged to eat something that I grew myself every day for a year. This is day 81.