The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

From gravy-stuffed classics to pineapple surprises, these beloved Illinois sandwiches are tasty blasts from the past.

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

Why has the pork chop lost its popularity ... This fried sandwich gets a modern upgrade with a Creole/mayo spread, Texas toast, lettuce, tomato, and potato chips (of course!). We always talk about ...

While sandwiches are the classic use for thinly sliced deli meats, there’s no reason to stop there. Dips, casseroles, and salads can also all benefit from a boost of protein—and these 20 recipes prove ...

Earlier this year, in light of everything happening in the world, we asked ourselves a burning question: What’s the best ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.

Enjoy baked salmon topped with bright tomatoes and chopped green onions. Simply place the ingredients in a shallow baking ...

Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...