Ingredients matter, we all know that. Beyond that, the way ingredients are prepared before going into a sandwich can be all of the difference.

While sandwiches are the classic use for thinly sliced deli meats, there’s no reason to stop there. Dips, casseroles, and salads can also all benefit from a boost of protein—and these 20 recipes prove ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...

A build-your-own salad option, starting at $10.99, allows you to choose your greens (red cabbage, spring mix, romaine, spinach, chopped lettuce or sliced lettuce), protein (grilled chicken, turkey ...

One day, I threw a little chopped kimchi on my grilled ham and cheese; on another, I slid a gently fried egg on top, puncturing the yolk a few times with my fork to ensure equitable ooze.

Add sandwich to skillet; place a heavy skillet on top of sandwich, and gently press to flatten. Cook until cheese is melted and bread is golden brown, 4 to 5 minutes per side.

When the sausage is done, transfer the meat mixture (and the rendered fat) to a slow cooker and add all the other ingredients except the turkey. Set the slow cooker on the 4-hour setting, and ...