Peng Xubing, general manager of Hubei Kangnong Seed Co, said the company, which specializes in research and production of corn, konjac (elephant yam) and Chinese medicinal plant seeds, plans to ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

From Flushing to Chinatown, from egg tarts to mooncakes, we've scoured the five boroughs to bring you the best Chinese ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

When the mixture comes back to a boil, add the garlic, coriander, caraway seeds and chile flakes ... Stir-fried dishes are largely a product of Chinese influence, and rich, coconut milk-based ...

Specialising in Chinese Korean cuisine ... how I missed this! The yam was soft and fluffy while the banana was sweet. A word of caution: some banana pieces contain seeds. I tried the Grill Pork with ...

Must-try dishes: Double-boiled Homemade Cured Duck Leg Soup with 10-year Aged Tangerine Peel, Smoked Braised Goose with Sugar Cane, Stir-fried Morel Mushrooms with Chinese Yam Beetroot Tartar ...

Like the chicken rice, this dish has a long history, originating after World War II when Chinese soldiers from the Hokkien province ... with everything from red beans and sweet corn to palm seed.