Add the ginger, garlic, tomato, turmeric, chilli powder ... coriander stalks and lemon zest. After a few seconds, switch the heat off and immediately pour this over the hot daal.

James Tanner is kicking things off with his 15-minute crab and chilli linguine ... Put the olive oil, lemon zest and chopped chillies into a frying pan and place over a gentle heat until it ...