James Tanner is kicking things off with his 15-minute crab and chilli linguine. Bring a large saucepan of salted water to the boil. Add the linguine and cook according to the packet instructions ...

sides and dessert and you’re looking at around $300 for two. Nothing too serious. The Silent Noise Mofo Bianco vermentino blend is a fragrant, floral white to carry the garlic chilli crab.

The sauce opened with that characteristic slightly sweet, tomato-forward taste we all love from chilli crab. The heat didn’t start until a few more bites in, and it was the kind that kept building in ...

A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers and the theatre of wok-cooked mud crabs.