A Sri Lankan seafood restaurant with nine international branches has opened on Flinders Lane, bringing bibs, claw crackers ...

Crab, of course! It’s hard to go past garlic-chilli crab, wok-tossed with olive oil and soy as well as garlic and chilli. The flavour of the shell permeates the oil, which becomes as delicious ...

From MRT Station Opening Day to JB Cultural Exchange Day, here are 11 public holidays Singapore seriously needs.

Gaucho’s Smoke & Fire Brunch in Piccadilly and Broadgate Circle offers bottomless smoky cocktails, flame-grilled mains, and ...

Explore new cafés in Tanjong Pagar serving Japanese pastries, fresh brews, and creative desserts in beautifully designed ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Station Road Adelaide sits within the redeveloped Festival Plaza and boasts excellent French-leaning food. No wonder it's the ...

You're invited join the party with free limoncello and the return of two of head chef Damiano Balducci's most popular dishes.

The returning Masters champion has a unique extra responsibility – he has to create a tasty meal for the traditional Tuesday ...

Described as the European Riviera meets 1970s Los Angeles, this sleek new venue serves more than 100 guests across two floors ...