If you love bold spices, creamy textures, and low-effort cooking that delivers high-impact flavor, this Indian-Style ...

Can I use chicken breast instead of thighs? Can I make this dish vegetarian? How spicy is this curry? Indian-inspired curry with chicken, lentils, and rice Although I am certainly not the most ...

This tasty chicken curry is perfect for solo cooking on a budget ... naan bread and any pickles or chutneys you have to hand. Chicken thighs are full of flavour and cheaper than chicken breasts ...

Toss the chicken thighs in the flour mixture, one at a time, and place on a plate. Add the oil to a large frying pan or wok and heat on a medium heat. Add the chilli, garlic and curry leaves and ...

Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

Vintage Mirchi is a new Indian restaurant at the Kundan Galleria in Hicksville, right around the corner from Apna Bazar ...

Originally created as a way to add flavor to roasted meats, chicken jalfrezi is a tangy, spicy stir-fried curry with origins ...

Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

Curry powders vary a lot in ... I use a fresh, small chicken for this, that's been cut into nine pieces (two drumsticks, two thighs, two wings and two breasts, plus the lower back.