Make the vindaloo masala. In a blender, combine the drained chilis, toasted spices, ginger, garlic, salt, and malt vinegar.

Big Indian flavors, made simple for weeknight cooking Chicken tikka masala is one of the most beloved Indian-inspired dishes, ...

• Get it even thicker — To achieve an even thicker restaurant-style tikka masala consistency, I finished by simmering the ...

Alton Brown's Ginger-Glazed Carrots only require four ingredients: carrots, ginger beer, butter, and chili powder. The ...

Ben McCormack names his favourite Indian spots, from Michelin-starred fine dining to long-loved family institutions ...

Oasis Fusión is now open in Los Narejos, serving barbecue and international dishes including vegetarian options. Located on ...

The Maharaja Market, a new Indian-Pakistani grocery store, can be found at 4025 Watson Blvd., Suites 180, 190 and 200, in the ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Restaurateur Keshar Jarga Magar, along with his brother Dip Jarga Magar and business partner Tuk Prasad Gurung, opened ...

It's that time again for spring cleaning -- and a good cleaning product can make all the difference. Consumer Reports puts ...