The best mac and cheese uses a blend—not just one cheese. Chef Rob Carmel’s go-to trio is white cheddar, Gruyère, and ...

When it comes to mac and cheese, the cheese you choose can make all the difference. You might think of the classic cheddar, but there’s a whole world of flavor combinations waiting to be explored.

Some of these ingredients can add a playful, unexpected twist to the mac and cheese, while others may cut through some of its ...

Mac and cheese is a staple for the upcoming holiday season. Here’s a hack to make the cooking process easier. Mac and cheese is undoubtedly one of the stars of the Thanksgiving table. Given its ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. It’s little wonder that fondue is the national dish of Switzerland, a country ...