After drooling over the recipes spotlighted in the magazine and on the Magnolia Blog, we noticed that the Gaines family’s ...

Ella hits the right notes, from bistro classics to impressively original dishes. This tiny new restaurant offers bistro classics—steak-frites, pasta, mussels—along with globally influenced dishes in a ...

If you don’t feel like firing up the grill this weekend, there are some great spots to get your hot dog fix on the Island.

Brush the corn with kalbi butter and grill over moderately high heat, turning and brushing with more butter, until lightly charred, 5 to 7 minutes. Transfer to a large platter.

Joanna Gaines shares nostalgic, seasonal recipes perfect for family meals in Magnolia Journal Summer 2025. Her go-to summer dinner is simple: smash burgers, fries and corn with charred jalapeño ...

Celebrate the Fourth Illinois-style with deep dish, Chicago dogs, cozy dogs, and cornfields full of flavor. These bites bring ...

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

This Mexican street corn salad has all the main components of elotes, but much more. Charred corn adds smokiness, while fresh ...