For many chefs and restaurateurs, earning recognition from the Michelin Guide or a nomination from the James Beard Foundation is a career milestone. Few, however, achieve both within their first year.

Tahini, long beloved for its role in hummus and halva, is now being swirled into lattes and cold brews alike. Searches for ...

There are breakfast sandwiches—and then there’s this breakfast sandwich. Picture this: buttery, flaky croissants stuffed with ...