Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

A quick and healthy dinner packed with hearty goodness. It tastes like it's been simmering all day but can be made in less ...

This warm, savory stew of cannellini beans and farro simmered ... Bite-size pieces of asparagus, ribbons of carrot and a generous splash of lemon juice are stirred in and cooked for just a few ...

This stew of white beans and farro, with asparagus, carrot, herbs and lemon, makes an ideal cozy meal during the shoulder ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.

Add the onions and carrots. Sauté the onions and carrots until the onions are golden, for about 15 minutes. Set aside until the beef stew has simmered for one hour.After that hour, add the onions ...

A fiery, veggie-packed stew that’s perfect for late winter comfort When the weather calls for warmth and the fridge is full ...

Leftover stew sitting in the fridge? Don’t let it go to waste! Meg’s Cuisine turns it into a rich and flavourful Spaghetti ...

When the air turns crisp and I need something deeply satisfying to warm me from the inside out, I turn to this Hearty Beef ...

It's made with lentils and sweet potatoes. Lentils are a good source of protein and don't need presoaking. Smoked paprika ...

I’m calling this recipe “simple” because if we leave out the salt, pepper, oil for searing and butter for sautéeing vegetables, there are only eight ingredients.