From Charleston’s oak-lined streets to tiny coastal cafés with handwritten chalkboards, these eleven spots turn morning into ...

Pair it with eggs, grits that are creamy rather than lumpy (another detail that separates the good from the great), and a biscuit that doesn’t need to be slathered in butter because it’s already rich ...

At High Wire Distilling in Charleston, Ann Marshall and Scott Blackwell revived heirloom Jimmy Red corn to make ...

From coastal diners to country cafés, these small-town South Carolina dishes are local secrets that rarely make it beyond ...

When you're craving comfort food that warms your soul, South Carolina has some hidden treasures that'll make your taste buds ...

You haven’t truly experienced Southern comfort food until you’ve sunk your teeth into the legendary chicken sandwich at Smith’s Restaurant in Rocky Mount, North Carolina.

Ashley Moore shows Julia Collin Davison a pork chop recipe dressed in a rich bourbon-cherry sauce, served with some ...

By Toi Degree N.C. Cooperative Extension Sweet potatoes are starchy, sweet-tasting root vegetables that belong to the morning glory family. Known for their rich flavor and versatility, they are a ...

Discover South Carolina restaurants serving BBQ worth the trip, with smoky flavors, tender meats, and true Southern charm.

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

Whether it’s tailgating or homegating, fans of the Buffalo Bills are known to be elite tier when it comes to food. Wingin’ It ...

South Carolina soul food spots serving comfort all week, where locals gather for fried chicken, collard greens, and cornbread ...