Pickling Ingredients 5 to 6 cups of cooked beets 1 cup of white wine or apple cider vinegar 4 tablespoons of sugar 4 whole cloves 3 to 4 bay leaves 6 to 8 whole ...

Few foods are as instantly festive as the earthy-sweet, richly hued beet. And with the right beet recipes (like these!), it’s as much a party in your mouth as it is on a plate. Pickled beet ...

When canning pickled beets, use a ratio of vinegar to water that will lower the pH adequately to prevent the development of botulism. Be suspicious of any recipe that uses less than 2 parts ...

As far as I can tell, 90 percent of all dishes consist of the following: — A fatty piece of animal protein, either pounded out, breaded and fried, or ground and spiced and stuffed into a sausage ...

Pink peppercorns are not a member of the black peppercorn family, but a different dried berry that has a slightly sweet taste. You may find them at some grocery stores, including The Fresh Market ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some.

Serves 6-8. Recipe is from Corinne Cook. I use canned blackeye peas in this recipe. 2 (15.5-ounce) cans blackeye peas, drained and rinsed ½ onion, cut into thin slices ½ bell pepper, chopped ...

(Photo: Shahzadi Devje) "This healthy Beetroot Salad Recipe, aka Poriyal, in South Indian cuisine, may look fancy – but it’s simple to pull off," Devje writes. "Done in 35 minutes, and ...

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2. Cut green tops off beets, leaving about 1-inch of the leaf stems attached to the bulbs. Wash but do not peel. 3. Place beets in 5-quart pot; cover beets with water, lightly salted.