Add 3lbs boneless chicken thighs and 1 thinly sliced medium red onion to a bowl. 2 Season it with a couple generous pinches ...

1 chipotle chile in adobo, chopped 1 (14- to 16-oz.) can black beans, drained, or 1 (14-oz.) box extra-firm tofu, drained and cut into 2-in. cubes, or 2 c. cooked skinless chicken meat, cut into 2 ...

Combine chicken, the juice of 3 limes, chipotle peppers, adobo sauce, 1 tablespoon olive oil, garlic, salt, and pepper in a bowl. Marinate for 20 minutes to 1 hour. Preheat a grill pan to medium ...

Chipotle Lime Sauce is one of the easiest and quickest recipes to bring out all the bold, classic flavors of chipotle and Mexican cuisine. It’s perfect for drizzling over meat, adding to tortilla ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas ... spiced tomato sauce and topped with toasted cashews. The inclusion ...

The other sauce is Anthony's Spicy Chipotle Smoke Sauce, which turns up the heat with chipotle peppers, "offering a smoky and spicy kick that perfectly complements the smoky meat. Its complex and ...

(For spicy mayo, mash one-half canned chipotle pepper and 1 teaspoon of the can’s adobo sauce, or use a teaspoon or two of sriracha, with ½ cup of mayonnaise.) Chefs like Michael Scelfo can ...

combining grilled chicken seasoned with Mexican spices and a marinade of smoked chipotle peppers with honey. Give your business an edge with our leading industry insights. Give your business an edge ...

The chicken is seasoned with Mexican spices and marinated in smoked chipotle peppers and honey. On average, each Chipotle location employs 30 people, and the company confirmed the new location is ...