By now, these digital-native aesthetics are standard nomenclature, at least for the chronically online—each “core” a keyword to enable the search and retrieval of related images. Unlike ...

Scientists used fluid dynamics to learn how to get the most flavor from pour-over coffee. By Katrina Miller More than a billion cups of coffee are consumed daily: French-press, espresso, cold brew ...

In the mid-19th century, French poet Charles Baudelaire opined that fashion wasn’t merely ornamental, it was a mirror reflecting the spirit of the age. This continues to be true today.