The SFWSC Judging Panel described the whiskey as expressing: “Aromas of candied orange peels, brown sugar peaches, and baked pie crust. Chocolate-covered orange peels, white pepper, and vanilla ...

It’s dark golden, like early morning sunshine, and perfectly cloudy. The nose is a mix of mango, candied orange peels, lemon, wet grass, and caramelized pineapple with just a wisp of dank pine.