Here’s how I like to make it: Remove any stems, leaves or debris from the dried calendula flowers. You want just the petals. Place the calendula petals in the glass jar. Pour the carrier oil ...

Although some people find the peppery taste somewhat bitter, the flowers and leaves of calendula can be used as edible flowers in salads and other recipes, either fresh or dried. The petals can ...

Naturopathica’s Calendula & Mint Nourishing Hand & Body ... you want something that will clean your skin without leaving it dry and ashy. Personally, I love using the body wash on my face ...