Caldo Verde is valued not only for its taste but ... which also works well as an addition to the soup. Heat 2-3 tablespoons of olive oil over medium heat in a large pot. Cut 9 ounces of sausage ...

1. Heat olive oil in a large saucepan or stockpot over medium high. Add onion and garlic, and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add potatoes and chicken ...

Return soup to pot (if using a food processor), and bring to a low simmer over medium heat. Meanwhile, fill a separate medium pot with water and bring to a boil over high heat. Place sliced ...

This is a delicious, fresh salad to enjoy all spring and summer long, especially if you have access to fresh homegrown tomatoes, herbs and cucumbers. This is an easy-to-make recipe for a quick dinner, ...

I started making it as a traditional caldo verde, using leafy kale and Portuguese chouriço. One day, when I was craving the soup, I couldn't find leafy kale in any of the markets, so substituted ...