Cake is a more than welcome component of many a party, but what is the right way to really store it? And does a refrigerator ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

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Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will ...

Sprinkle crumb decoration over top and press onto sides of the cake. Cover with plastic wrap, and refrigerate for at least 4 hours. Cut cake into 12 equal pieces, and serve.

To get ahead, feel free to bake the layers the day before you plan to serve the cake. Tightly wrap each layer in plastic and leave at room temperature. Because the cake is made with oil ...

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Let the brandy soak into the cake. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. For a rich and moist cake, spoon over a few tablespoons of brandy ...