EU needs to take decisions to defend multi-lateral order’ Eurogroup president tells Euronews. Posted: 16 May 2025 \ © More for You ...

Welcome to our food channel, where we take you on a delicious journey through Malaysia’s vibrant night markets and street food scene! Our videos showcase a variety of local favorites and hidden gems, ...

Cultured meat may reduce overfishing. Supplied photo. Dr. Mohamad Hafizi Abu Bakar, senior lecturer at Universiti Sains Malaysia, telling Bernama about trying cultured unagi for the first time.

However, users looking to take advantage of the discounted rate will need to register their vehicle and payment method in advance via the Jimat Di Penang portal.

TUCKED away at the Penang Golf Club (PGC) in Bukit Jambul is Sakurajima, a pork-free culinary haven serving authentic Japanese and Chinese cuisines along with a host of other local delicacies.

Di San Dai 第三代, which translates to “Third Generation”, is operated by a friendly father-daughter team. They used to operate at the famous Bedok 85 Fengshan Food Centre as Zai Fa Fishball Noodles, and ...

A short walk from the Colosseum, Tempio di Iside is an elegant fish restaurant known for its crudi (raw dishes) like fish carpaccio, sea urchin roe, langoustines, and oysters. The pasta with sweet ...

BUTTERWORTH, April 27 (Bernama) -- All 23 water works projects in Penang, including the pipe connection for the ... layak untuk menyertai kami : Sila layari portal kerjaya BERNAMA di ...

Genuine RM100 notes have raised print, especially on the portrait of the first Yang di-Pertuan Agong and some of the text. You can feel it with your fingers. Counterfeit notes, on the other hand, tend ...

Bronzebeard's Tavern is a free, frantic co-op game that tasks you and up to three other players with managing a fantasy drinking establishment. The game can be challenging, but it's just received ...

SKAI restaurant at Swissôtel The Stamford will serve a special ... Main courses feature Conchiglie al Ragù di Mamma Silva, a homemade shell pasta in beef and pork sausage ragù based on Chef Davide’s ...