Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, cook the bacon and prep the veggies the night before, and store them ...

4 slices Bacon Scatter the sliced Brussel sprouts, apples, and onions on the prepared baking sheet. 1 lb Brussel sprouts, 2 large Apples, 1 large Onion Drizzle the olive oil and maple syrup on the ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.